Greek Orzo Stuffed Red Peppers

🥘 Ingredients

• balsamic vinegar
  2 Tbsp
• basil
  1 c
• cherry tomatoes
  1 c
• crushed red pepper flakes
  1 pinch
• dry orzo
  1 c
• feta
  1/2 c
• garlic
  3 cloves
• kalamata olives
  1/2 c
• lemon zest
  1
• olive oil
  4 tbsp, 5 Tbsp
• oregano
  3 sprigs
• pepper
• pepperoncini
  2
• pine nuts
  2 Tbsp
• red bell peppers
  3
• salt

🍳 Cookware

• 9x13 dish

1. 1

   Preheat oven to 400°F. In a 9x13 dish , toss halved red bell peppers with salt , pepper , olive oil , and garlic . Add oregano . Roast 20 to ⏱️ 25 minutes .

   red bell peppers: 3, salt, pepper, olive oil: 5 Tbsp, garlic: 3 cloves, oregano: 3 sprigs
2. 2

   Meanwhile, cook dry orzo according to package directions. Drain and toss with balsamic vinegar , kalamata olives , pepperoncini , pine nuts , and feta .

   dry orzo: 1 c, balsamic vinegar: 2 Tbsp, kalamata olives: 1/2 c, pepperoncini: 2, pine nuts: 2 Tbsp, feta: 1/2 c
3. 3

   Prepare lemon basil tomatoes by combining all ingredients: basil , halved cherry tomatoes , 1/4 cup olive oil , crushed red pepper flakes , lemon zest , and salt .

   basil: 1 c, cherry tomatoes: 1 c, olive oil: 4 tbsp, crushed red pepper flakes: 1 pinch, lemon zest: 1, salt
4. 4

   Stuff inside peppers and drizzle with lemon basil tomato sauce.